Microbial Communities of Artisanal Fermented Milk Products from Russia

Microbial Communities of Artisanal Fermented Milk Products from Russia

Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of the world and Russia in particular. A number of dai...

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Bibliographic Details
Main Authors: Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Ivan M. Elizarov, Oksana O. Shestakova, Liliya A. Gavirova, Anastasia D. Malysheva, Polina A. Shcherbakova, Darima D. Barkhutova, Olga V. Karnachuk, Andrey I. Shestakov, Alexander G. Elcheninov, Ilya V. Kublanov
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Microorganisms
Subjects:
fermented milk products
NGS
fermented beverages
traditional dairy products
microbial community
lactic acid bacteria
Online Access:https://www.mdpi.com/2076-2607/10/11/2140

Internet

https://www.mdpi.com/2076-2607/10/11/2140

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