Results of pig carcass classification according to SEUROP in the Czech Republic

Results of pig carcass classification according to SEUROP in the Czech Republic

Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness (MT) 61.95 mm and fat thickness (FT) 15.95 mm were determined. The highest correlation coefficients...

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Bibliographic Details
Main Authors: J. Kvapilík, J. Přibyl, Z. Růžička, D. Řehák
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-05-01
Series:Czech Journal of Animal Science
Subjects:
pig
carcass classification
accuracy
weight
quality class
lean meat
fat
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200905-0004_results-of-pig-carcass-classification-according-to-seurop-in-the-czech-republic.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-200905-0004_results-of-pig-carcass-classification-according-to-seurop-in-the-czech-republic.php

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