Endogenous formation of trans fatty acids: Health implications and potential dietary intervention
Unsaturated fatty acids naturally occur as cis configuration and most dietary trans fatty acids (TFAs) originate from partially hydrogenated oils. High consumption of trans fats may cause several adverse effects on human health. However, the dietary source is not the only path by which TFAs are prod...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301207 |