Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch
Native starch has limitations such as low water solubility and high viscosity. Ozone treatment is a green technique that can be used to modify starch by oxidation without generating waste. Quinoa starch suspensions (10wt%, db) were submitted to the modification process by the application of ozone at...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13531 |