The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life

The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life

ABSTRACTIn the current study, Mexican Panela cheeses manufactured from cow or goat milk were analyzed in terms of sensory characteristics, peptide concentration, proteolysis and antioxidant activity using the DPPH radical (1, 1-diphenyl-2-picrylhydrazyl) assay during its shelf life at 1, 7, 14, 21,...

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Bibliographic Details
Main Authors: Berenice Paola López-Villafaña, Servando Rojas-González, Rubén Damián Elías-Román, Gabriela Rodríguez-Hernández
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Bioactive peptides
DPPH scavenging
proteolysis
antioxidants
cheese
goat milk
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2152100

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2152100

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