The Lipid Profile of the <i>Endomyces magnusii</i> Yeast upon the Assimilation of the Substrates of Different Types and upon Calorie Restriction
The study analyzes the dynamics in the lipid profile of the <i>Endomyces magnusii</i> yeast during the long-lasting cultivation using the substrates of “enzymatic” or “oxidative” type. Moreover, we studied its changes upon calorie restriction (CR) (0.5% glucose) and glucose depletion (0....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/8/11/1233 |