Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial

Olive Leaf Tea Impact on Postprandial Glycemia: A Randomized Cross-Over Trial

This study investigates the effect of olive leaf tea (OLT) on postprandial glycemia in healthy volunteers when ingested with a high-carbohydrate meal, compared with a placebo tea (CON). Healthy adults participated in a double-blind, randomized, placebo-controlled, and cross-over design trial receivi...

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Bibliographic Details
Main Authors: Manuela Meireles, Anna Carolina Cortez-Ribeiro, Denise Polck, Juliana Almeida-de-Souza, Vera Ferro-Lebres
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
olive leaves
blood glucose
postprandial glycemia
diabetes
Online Access:https://www.mdpi.com/2304-8158/12/3/528

Internet

https://www.mdpi.com/2304-8158/12/3/528

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