Tunisian <i>Silybum</i> Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs

Tunisian <i>Silybum</i> Species: Important Sources of Polyphenols, Organic Acids, Minerals, and Proteins across Various Plant Organs

<i>Silybum marianum</i> and <i>Silybum eburneum</i> are wild edible Mediterranean plants used in the human diet. This study presents the initial findings on the phytochemical characterization of Tunisian <i>S. marianum</i> and <i>S. eburneum</i> organs...

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Bibliographic Details
Main Authors: Samah Maaloul, Maher Mahmoudi, Hédi Mighri, Imen Ghzaiel, Talel Bouhamda, Fayçal Boughalleb, Adil El Midaoui, Anne Vejux, Gérard Lizard, Raoudha Abdellaoui
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Plants
Subjects:
<i>Silybum marianum</i>
<i>Silybum eburneum</i>
minerals
polyphenols
organic acids
storage proteins
Online Access:https://www.mdpi.com/2223-7747/13/7/989

Internet

https://www.mdpi.com/2223-7747/13/7/989

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