The Concept of Ideal Protein in Formulation of Aquaculture Feeds
FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/116606 |