Sugar–Lectin Interactions for Direct and Selective Detection of <i>Escherichia coli</i> Bacteria Using QCM Biosensor

Sugar–Lectin Interactions for Direct and Selective Detection of <i>Escherichia coli</i> Bacteria Using QCM Biosensor

Pathogenic <i>Escherichia coli</i> (<i>E. coli</i>) remains a safety concern in the preservation and quality of green leafy vegetables. Sugar–lectin interactions provide a reliable, specific, and effective sensing platform for the detection of bacteria as compared to the tedi...

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Bibliographic Details
Main Authors: Gaddi B. Eshun, Heather A. Crapo, Idris Yazgan, Lauren Cronmiller, Omowunmi A. Sadik
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Biosensors
Subjects:
quartz crystal microbalance
sensor
bacterial enumeration
ligands
<i>E. coli</i>
FimH
Online Access:https://www.mdpi.com/2079-6374/13/3/337

Internet

https://www.mdpi.com/2079-6374/13/3/337

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