Antioxidant and Antibacterial Effect of <i>Agaricus brasiliensis</i> Extract on Raw and Cooked Pork Patties during Storage

Antioxidant and Antibacterial Effect of <i>Agaricus brasiliensis</i> Extract on Raw and Cooked Pork Patties during Storage

Edible mushrooms have been proposed as a natural ingredient to prevent loss of quality in meat products. This study aimed to compare the antioxidant and antibacterial effects of <i>Agaricus brasiliensis</i> aqueous-ethanol extract (ABE, at 0, 0.5, and 1.0%) versus butylated hydroxytoluen...

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Bibliographic Details
Main Authors: Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, Félix Joel Ibarra-Arias, Juana Fernández-López, Gastón Ramón Torrescano-Urrutia, José Ángel Perez-Alvarez, Armida Sánchez-Escalante
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agriculture
Subjects:
mushroom extract
biological properties
meat quality
Online Access:https://www.mdpi.com/2077-0472/13/2/346

Internet

https://www.mdpi.com/2077-0472/13/2/346

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