Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices

Inhibition of glucose- and fructose-mediated protein glycation by infusions and ethanolic extracts of ten culinary herbs and spices

Objective: To investigate the inhibitory activity of ten culinary herbs and spices namely on glucose-mediated glycation (GMG) and fructose-mediated glycation (FMG) of bovine serum albumin. Methods: Fluorescence was used as an index of albumin glycation using glucose and fructose as substrates in the...

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Bibliographic Details
Main Authors: Jugjeet Singh Ramkissoon, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty, Nessar Ahmed
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-06-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Glycation
Herbs
Spices
Glucose
Fructose
Antioxidant
Phytochemical
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169116302891

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http://www.sciencedirect.com/science/article/pii/S2221169116302891

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