Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)

Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)

Functional ice creams were developed by adding larvae of the insect Tenebrio molitor mixed with a seed (Salvia hispanica) and a pseudocereal (Chenopodium quinoa) to strawberry–cranberry ice cream. The objective was to increase micronutrients, macronutrients, and antioxidants, thus rendering the prod...

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Bibliographic Details
Main Authors: Ana Gabriela Hernández Toxqui, Jazmín Ramírez Ramírez, José Manuel Pino Moreno, José Moisés Talamantes Gómez, Sergio C. Angeles Campos, Juan Carlos Ramírez Orejel
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Veterinary Science
Subjects:
edible insects
Tenebrio
larvae
nutritional value
functional foodstuff
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.629180/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2021.629180/full

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