CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
<p class="Default" style="text-align: justify; text-indent: 21.3pt;"><span lang="IN">Tapai is one of the traditional food from Java island. Nowadays, traditional food is being ignored by people. </span><span style="mso-ansi-language: EN-US;&quo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2019-12-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/7096 |