Study on effect of refrigerated storage on physicochemical, microbiological and sensory attributes of lutein incorporated calcium and vitamin D fortified Shrikhand
Shrikhand was prepared from buffalo milk fortified with tricalcium citrate tetrahydrate (162ppm), vitamin D3 (558 IU/L) and lutein (0.5mg/100g). Effect of refrigerated storage on physicochemical, microbiological and sensory attributes of fortified Shrikhand was studied and compared with control. Phy...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2022-09-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_rj0bvn.pdf?t=rj0bvn |