Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream

Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream

Egyptian Jallab (EJ) is a conical candy (light to dark brown), manufactured from a part of sugar cane juice, that is used in the black honey industry. EJ is considered an unrefined sugar or a non-centrifugal form of sugar. The traditional use of Jallab is as candy, but it can also be used for making...

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Bibliographic Details
Main Authors: Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb, Abd-Ellah A. Abd-Alla
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Dairy
Subjects:
ice cream
untraditional sweeteners
non-refined sugar substitute
natural colorant
antioxidant
food supply
Online Access:https://www.mdpi.com/2624-862X/5/1/10

Internet

https://www.mdpi.com/2624-862X/5/1/10

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