Sensory evaluation of different walnut cultivars (Juglans regia L.)
Sensory characteristics of walnut fruits were tested by students and employees at the Biotechnical faculty, separately, to determine the differences among cultivars ‘Chandler’, ‘Adams’, ‘Cisco’, ‘Fernette’, ‘Fernor’, ‘Franquette’, ‘Rasna’, ‘Alsószentiváni 117’ (‘A-117’) and ‘Elit’. First of all, vis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2006-09-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15118 |