On the Utilization of Dietary Glycerol in Carnivorous Fish—Part II: Insights Into Lipid Metabolism of Rainbow Trout (Oncorhynchus mykiss) and European Seabass (Dicentrarchus labrax)

On the Utilization of Dietary Glycerol in Carnivorous Fish—Part II: Insights Into Lipid Metabolism of Rainbow Trout (Oncorhynchus mykiss) and European Seabass (Dicentrarchus labrax)

Glycerol is the by-product of biodiesel production and its utilisation in fish feed has recently gained relevance. As an important metabolic intermediate and structural component of triacylglycerol (TAG), it is still unclear whether its supplementation affects lipid utilisation and/or deposition in...

Full description

Bibliographic Details
Main Authors: Ivan Viegas, Mariana Palma, Elisabeth Plagnes-Juan, Emanuel Silva, João Rito, Luís F. Henriques, Ludgero C. Tavares, Rodrigo O. A. Ozório, Stéphane Panserat, Leonardo J. Magnoni
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Marine Science
Subjects:
2H NMR
aquaculture
circular economy
deuterated water
glycerol
muscle
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.836612/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.836612/full

Similar Items