Study of Local Herb Potency as Rumen Modifier: Red Ginger (Zingiber Officinale Var. Rubrum) Addition Effect on In Vitro Ruminal Nutrient Digestibility

Red ginger is herb that commonly used as part of traditional medicine due to its essential oil content. Some essential oil have proven as rumen fermentation modifier. Addition of red ginger in ruminant diet was studied using in vitro gas production technique to evaluate its effect on nutrient digest...

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Bibliographic Details
Main Authors: Asih Kurniawati, Lies Mira Yusiati, Widodo Widodo, Wayan Tunas Artama
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2019-02-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
Online Access:http://animalproduction.net/index.php/JAP/article/view/713