The evolution of some nutritional parameters of the tomato fruit during the harvesting stages
The main purpose of this study was to highlight the nutraceutical value of the tomato fruit for five hybrids recently introduced in culture, during the harvesting phases: mature green, half ripen and full ripen: 'Antalya', 'Cemil', 'Lorely', 'Tiger' and '...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2019-09-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201903-0003_the-evolution-of-some-nutritional-parameters-of-the-tomato-fruit-during-the-harvesting-stages.php |