UTILIZING EXPERIMENTAL COMBINATION DESIGN: OPTIMIZATION OF FOOD BAR RECIPE BASED ON PURPLE SWEET POTATO

UTILIZING EXPERIMENTAL COMBINATION DESIGN: OPTIMIZATION OF FOOD BAR RECIPE BASED ON PURPLE SWEET POTATO

Modern food technology can create nutritious goods that are useful and simple to consume. Food bars are convenient, calorie-dense, and healthy items. It is usually made from a variety of culinary ingredients combined and then molded into a sturdy, handy product. The goal of this study is to create a...

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Bibliographic Details
Main Authors: Tri Dewanti Widyaningsih, Kiki Fibrianto, Trifena Honestin, Catherine Novita Sari Sigalingging
Format: Article
Language:Indonesian
Published: University of Brawijaya 2023-12-01
Series:Jurnal Teknologi Pertanian
Subjects:
mixture design
moringa
mung bean
optimization
purple sweet potato
Online Access:https://jtp.ub.ac.id/index.php/jtp/article/view/1296/1142

Internet

https://jtp.ub.ac.id/index.php/jtp/article/view/1296/1142

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