UTILIZING EXPERIMENTAL COMBINATION DESIGN: OPTIMIZATION OF FOOD BAR RECIPE BASED ON PURPLE SWEET POTATO
Modern food technology can create nutritious goods that are useful and simple to consume. Food bars are convenient, calorie-dense, and healthy items. It is usually made from a variety of culinary ingredients combined and then molded into a sturdy, handy product. The goal of this study is to create a...
Main Authors: | , , , |
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Format: | Article |
Language: | Indonesian |
Published: |
University of Brawijaya
2023-12-01
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Series: | Jurnal Teknologi Pertanian |
Subjects: | |
Online Access: | https://jtp.ub.ac.id/index.php/jtp/article/view/1296/1142 |