Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

IntroductionMicronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age and pregnant women in developing countries. Since wheat constitutes a significant proportion of the human...

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Bibliographic Details
Main Authors: Sewa Ram, Vipin Kumar Malik, Vikas Gupta, Sneh Narwal, Mohit Sirohi, Ankush, Vanita Pandey, Om Prakash Gupta, Arun Kumar Misra, Gyanendra Singh
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-05-01
Series:Frontiers in Nutrition
Subjects:
agronomic biofortification
grain iron content
grain zinc content
grain protein content
wheat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1378937/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1378937/full

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