Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents
The purpose of present study was to determine the quality and in vitro digestion parameters in silages of 100% pomegranate pomace (PPS), 100% apple pomace (APS) and 50% pomegranate pomace + 50% apple pomace (PAPS). The digestion parameters of 10% or 20% using of these silages in total mix ration (TM...
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Taylor & Francis Group
2018-01-01
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| Sraith: | Journal of Applied Animal Research |
| Ábhair: | |
| Rochtain ar líne: | http://dx.doi.org/10.1080/09712119.2018.1490300 |