Synthesis of the Microbial Polysaccharide Gellan from Dairy and Plant-Based Processing Coproducts
This review examines the production of the microbial polysaccharide gellan, synthesized by <i>Sphingomonas elodea</i>, on dairy and plant-based processing coproducts. Gellan is a water-soluble gum that structurally exists as a tetrasaccharide comprised of 20% glucuronic acid, 60% glucose...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-04-01
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| Series: | Polysaccharides |
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| Online Access: | https://www.mdpi.com/2673-4176/2/2/16 |