Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

For the past few years, research has focused on the application of Near Infrared Spectroscopy (NIR) techniques to analyze the quality of apple varieties. As all fruit quality and nutritional parameters are affected by many factors, to standardize the sampling methods prior to analysis is very import...

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Bibliographic Details
Main Authors: Lateur, M., Mouteau, A., Pissard, A., Baeten, V., Romnée, JM., Dupont, P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2012-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Fruits
apples
varieties
ascorbic acid
polyphenols
sugar
vitamin content
quality
quality controls
Online Access:http://hdl.handle.net/11006/33

Internet

http://hdl.handle.net/11006/33

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