Isolation and characterization of potential food preservative peptide from Momordica charantia L.
Antimicrobial agents (AMAs) also known as preservatives are being used to keep food safe and unspoiled from microorganism. These preservatives, derived from plant sources or synthesized chemically are mostly non-proteinaceous AMAs. Less attention has been given to proteinaceous AMAs which may be use...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-05-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535214001324 |