Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

Promoter DNA hypermethylation of TaGli-γ-2.1 positively regulates gluten strength in bread wheat

Introduction: Gliadins are the major components of gluten proteins with vital roles on properties of end-use wheat product and health-relate quality of wheat. However, the function and regulation mechanisms of γ-gliadin genes remain unclear. Objectives: Dissect the effect of DNA methylation in the p...

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Bibliographic Details
Main Authors: Zhengfu Zhou, Congcong Liu, Maomao Qin, Wenxu Li, Jinna Hou, Xia Shi, Ziju Dai, Wen Yao, Baoming Tian, Zhensheng Lei, Yang Li, Zhengqing Wu
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Journal of Advanced Research
Subjects:
Wheat
Gluten strength
Gliadin
TaGli-γ-2.1
DNA methylation
Online Access:http://www.sciencedirect.com/science/article/pii/S2090123221001326

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http://www.sciencedirect.com/science/article/pii/S2090123221001326

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