Research Progress on the Sources and Preparation Methods of Chiral Lactones
γ- and δ-lactones are important flavor compounds, which are widely used in foods and daily chemical flavors. Due to the chiral centers in the molecules, the aroma characteristics of the two enantiomers of each of the lactones are quite different, which makes them have different purposes in the formu...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-039.pdf |