Alternative Protein and Fiber-based Cheese and Hamburger Analogues: Meeting Consumer Demand for Differentiated Plant-based Products
The importance of functionality in food has led to the development of a potential market for ingredients such as dietary fiber and alternative proteins, expanding their insertion in beverages and cheese and meat analogues. Alternative proteins include various production processes aimed at the plant,...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13495 |