High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese

High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese

Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-layer chromatography-immunostaining (HPTLC-IS) using...

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Bibliographic Details
Main Authors: Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
whey protein-fortified cheese
HPTLC immunostaining
cheese ripening
tryptic digestion
epitopes
β-lactoglobulin
Online Access:https://www.mdpi.com/2304-8158/11/4/534

Internet

https://www.mdpi.com/2304-8158/11/4/534

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