To Nutraceuticals and Back: Rethinking a Concept
The concept of nutraceuticals as pharma-foods comes fromfar. This termismade fromthe two words “nutrient” and “pharmaceutical”, was coined by Stephen DeFelice, and is defined as “a food or part of a food that provide medical or health benefits, including the prevention and/or treatment of a disease”...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/6/9/74 |