Servitization in the food behaviors of Polish consumers
Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it.
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| Format: | Article |
| Language: | English |
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Sciendo
2021-05-01
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| Series: | Journal of Economics and Management |
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| Online Access: | https://doi.org/10.22367/jem.2021.43.17 |