Servitization in the food behaviors of Polish consumers
Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it.
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-05-01
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| Series: | Journal of Economics and Management |
| Subjects: | |
| Online Access: | https://doi.org/10.22367/jem.2021.43.17 |
| _version_ | 1811159185854824448 |
|---|---|
| author | Hanus Gabriela |
| author_facet | Hanus Gabriela |
| author_sort | Hanus Gabriela |
| collection | DOAJ |
| description | Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it. |
| first_indexed | 2024-04-10T05:36:50Z |
| format | Article |
| id | doaj.art-8baf884b0bb749aa83ba181dfca75a30 |
| institution | Directory Open Access Journal |
| issn | 2719-9975 |
| language | English |
| last_indexed | 2024-04-10T05:36:50Z |
| publishDate | 2021-05-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Journal of Economics and Management |
| spelling | doaj.art-8baf884b0bb749aa83ba181dfca75a302023-03-06T17:03:00ZengSciendoJournal of Economics and Management2719-99752021-05-0143135738610.22367/jem.2021.43.17Servitization in the food behaviors of Polish consumersHanus Gabriela0Department of Business Logistics, Faculty of Management, University of Economics in KatowiceAim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it.https://doi.org/10.22367/jem.2021.43.17servitizationfood behaviorfood-away-from homeout-of-home eatinghome-delivered mealscatering companiesd12d10l83m00 |
| spellingShingle | Hanus Gabriela Servitization in the food behaviors of Polish consumers Journal of Economics and Management servitization food behavior food-away-from home out-of-home eating home-delivered meals catering companies d12 d10 l83 m00 |
| title | Servitization in the food behaviors of Polish consumers |
| title_full | Servitization in the food behaviors of Polish consumers |
| title_fullStr | Servitization in the food behaviors of Polish consumers |
| title_full_unstemmed | Servitization in the food behaviors of Polish consumers |
| title_short | Servitization in the food behaviors of Polish consumers |
| title_sort | servitization in the food behaviors of polish consumers |
| topic | servitization food behavior food-away-from home out-of-home eating home-delivered meals catering companies d12 d10 l83 m00 |
| url | https://doi.org/10.22367/jem.2021.43.17 |
| work_keys_str_mv | AT hanusgabriela servitizationinthefoodbehaviorsofpolishconsumers |