Servitization in the food behaviors of Polish consumers

Servitization in the food behaviors of Polish consumers

Aim/purpose – The main purpose of this research is to identify and characterize the phenomenon of servitization in the food behaviors of Polish consumers and the factors shaping it.

Bibliographic Details
Main Author:	Hanus Gabriela
Format:	Article
Language:	English
Published:	Sciendo 2021-05-01
Series:	Journal of Economics and Management
Subjects:	servitization food behavior food-away-from home out-of-home eating home-delivered meals catering companies d12 d10 l83 m00
Online Access:	https://doi.org/10.22367/jem.2021.43.17

Similar Items

Determinants of Choice for Dining out to Fast Food and Traditional Food
by: Abdul Samad Shaikh, et al.
Published: (2010-12-01)

Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
by: Shauna Golper, et al.
Published: (2021-11-01)

Is socio-demographic status, body mass index, and consumption of food away from home associated with high sodium intake among adults in Malaysia?: findings from the Malaysian Community Salt Survey (MyCoSS)
by: Ruhaya Salleh, et al.
Published: (2021-05-01)

Examining the association between meal context and diet quality: an observational study of meal context in older adults
by: Marissa M. Shams-White, et al.
Published: (2021-05-01)

Food-Away-from-Home Expenditure in Mexico during the COVID-19 Pandemic: A Micro-Econometric Analysis
by: Antonio Aguilar-Lopez, et al.
Published: (2022-01-01)

Demographics, societal aging, and meat consumption in China
by: Shi MIN, et al.
Published: (2015-06-01)

Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18–59 Years in 2015
by: Xiaoqi Wei, et al.
Published: (2022-02-01)

Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015
by: Xiaoqi Wei, et al.
Published: (2021-12-01)

Can menu labeling affect away-from-home-dietary choices?
by: Elena Castellari, et al.
Published: (2019-12-01)

How to enhance the food self-sufficiency rate of Taiwan? Applying the theory of planned behavior to decision making for food away from home
by: Hsing-Wei Lin, et al.
Published: (2023-06-01)

Food Sources and Expenditures for Seafood in the United States
by: David C. Love, et al.
Published: (2020-06-01)

Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study
by: Michelle Lozada-Urbano, et al.
Published: (2022-08-01)

Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
by: Mai Matsumoto, et al.
Published: (2021-04-01)

An Analysis of Household Demand for Food Away from Home (FAFH) in Riyadh, Saudi Arabia: A Right-Left Truncated Generalized Poisson Regression Model
by: Alaa Kotb, et al.
Published: (2020-03-01)

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
by: Louis Goffe, et al.
Published: (2017-09-01)

THE ECONOMIC PAMPHLETEER: Can we afford good food?
by: John Ikerd
Published: (2022-07-01)

Gender-specific relationship between frequency of food-away-from-home with serum lipid levels and dyslipidemia in chinese rural adults
by: Yuyang Wang, et al.
Published: (2022-11-01)

THE IMPACT OF HOUSEHOLD CHARACTERISTICS ON THE DEMAND FOR ANIMAL PROTEIN FOOD AWAY FROM HOME IN JAKARTA
by: Daffa Sandi Lasitya, et al.
Published: (2022-10-01)

Food Away from Home Frequency, Diet Quality, and Health: Cross-Sectional Analysis of NHANES Data 2011–2018
by: Sayaka Nagao-Sato, et al.
Published: (2022-08-01)

Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis
by: Swapnil Godbharle, et al.
Published: (2022-11-01)

THE IMPACT OF MINIMUM WAGE ON FOOD AWAY FROM HOME EXPENDITURE USING STRUCTURAL EQUATION MODEL
by: Jun Ho Seok, et al.
Published: (2017-07-01)

Food Away From Home and Self-Perceived Gastrointestinal Health
by: Jyh-Jou Chen, et al.
Published: (2021-11-01)

A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices
by: Melissa M. Reznar, et al.
Published: (2019-06-01)

When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels
by: Pascal Ohlhausen, et al.
Published: (2020-05-01)

Body Mass Index Mediates the Relationship between the Frequency of Eating Away from Home and Hypertension in Rural Adults: A Large-Scale Cross-Sectional Study
by: Beibei Liu, et al.
Published: (2022-04-01)

Sex Difference in the Association Between Eating Away From Home and the Risk of High Serum Uric Acid in South China
by: Shao-wei Chen, et al.
Published: (2021-10-01)

Recommended nutrition-related practices for online food delivery companies
by: Lana Vanderlee, et al.
Published: (2023-12-01)

Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions
by: Melissa Fuster, et al.
Published: (2023-03-01)

Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices
by: Marjolijn Vos, et al.
Published: (2024-01-01)

Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
by: Zainorain Natasha Zainal Arifen, et al.
Published: (2024-01-01)

“La città è straordinaria”. Forme dell’abitare dei rom romeni in una città italiana
by: Pietro Cingolani
Published: (2012-03-01)

Vecchie case e nuovi abitanti
by: Francesco Della Puppa, et al.
Published: (2012-03-01)

Casa dolce casa? Pratiche abitative e senso di appartenenza dei migranti pakistani a Desio
by: Iacopo Bonomo, et al.
Published: (2012-03-01)

La visibilità marginale. Migranti nei borghi rurali di Capitanata
by: Francesca Scionti
Published: (2012-03-01)

Tra pubblico e privato. Abitare il luogo di culto in terra straniera
by: Francesco Minora
Published: (2012-03-01)

High Frequency Protein-Rich Meal Service to Promote Protein Distribution to Stimulate Muscle Function in Preoperative Patients
by: Vera IJmker-Hemink, et al.
Published: (2021-04-01)

Accessing Meals on Wheels: A qualitative study exploring the experiences of service users and people who refer them to the service
by: Angeliki Papadaki, et al.
Published: (2024-02-01)

Effects of Competition Anxiety on Self-Confidence in Soccer Players
by: Hyeonwoo Kang, et al.
Published: (2018-08-01)

U.S. Meat Demand: Household Dynamics and Media Information Impacts
by: Glynn T. Tonsor, et al.
Published: (2010-04-01)

Green servitization as a means of sustainable performance: Evidence of listed manufacturing firms
by: Idris Oyewale Oyelakin, et al.
Published: (2022-12-01)