Restaurant customers’ food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women

Restaurant customers’ food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women

As the COVID-19 pandemic extends over a long period of time, the World Food Programme (WFP) estimated that food insecurity would take place in the near future. Previous studies focused on various kinds of interventions for food waste prevention. Surprisingly, however, research tackling consumer atti...

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Bibliographic Details
Main Authors: Wansoo Kim, Chen Che, Chul Jeong
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Psychology
Subjects:
restaurant customer
nature connection
biospheric values
environmental self-identity
sense of obligation to reduce food leftover
food leftover reduction intention
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyg.2022.976102/full

Internet

https://www.frontiersin.org/articles/10.3389/fpsyg.2022.976102/full

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