Physicochemical analysis of the oil of tambaqui fillet (Colossoma macropomum) cultivated in the state of Roraima, Brazil

Physicochemical analysis of the oil of tambaqui fillet (Colossoma macropomum) cultivated in the state of Roraima, Brazil

The objective was to realize chemometrics analysis and to determine the physicochemical characteristics of tambaqui fish oi (Colossoma macropomum), grown in four localities in the state of Roraima, Alto Alegre (A), Bonfim (B), Uraricoera (U) and Passarão (P). For obtain tambaqui oil, withdrew their...

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Bibliographic Details
Main Authors: Antonio Alves de Melho Filho, Hamilton Hermes de Oliveira, Francisco dos Santos Panero, Ricardo Carvalho dos Santos
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2013-01-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
colossoma macropomum
chemometry
fatty acids
hca
pca
tambaqui
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/430

Internet

http://orbital.ufms.br/index.php/Chemistry/article/view/430

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