Determination of organic acids and carbohydrates in ‘Salustiana’ orange fruit from different rootstocks

Determination of organic acids and carbohydrates in ‘Salustiana’ orange fruit from different rootstocks

Abstract This study aimed to determine carbohydrates and organic acids in fruit from ‘Salustiana’ orange tree [Citrus sinensis (L.) Osb.] grafted onto different rootstocks using the HPLC technique, as well as to evaluate their physicochemical properties. As rootstocks, we tested ‘Rangpur’ lime, ‘Cle...

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Bibliographic Details
Main Authors: Deived Uilian de Carvalho, Maria Aparecida da Cruz, Ronan Carlos Colombo, Lycio Shinji Watanabe, Zuleide Hissano Tazima, Carmen Silvia Vieira Janeiro Neves
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2020-07-01
Series:Brazilian Journal of Food Technology
Subjects:
Citrus spp.
Fruit quality
Orange juice
HPLC
Organic acids
Sugars
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100460&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100460&tlng=en

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