Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications
This mini-review review examines the role of animal by-products (ABP), produced by the process known as rendering. It explains how the use of rendered products has evolved and changed over the last 50 years and how the bovine spongiform encephalopathy (BSE) epidemic in the UK and the rest of Europe...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-09-01
|
| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2023.1259200/full |