Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract

Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract

ABSTRACT: Poultry meat is a highly esteemed product among consumers. However, the emphasis on increasing body weight has led to a rise in the proportion of rapidly shrinking fibers, adversely affecting the quality and shelf life of poultry meat. With a growing awareness of dietetics among consumers,...

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Bibliographic Details
Main Authors: Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Poultry Science
Subjects:
poultry meat
biogenic amines
garlic extracts
β-alanine
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123008386

Internet

http://www.sciencedirect.com/science/article/pii/S0032579123008386

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