Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system
This study was carried out to evaluate the effects of adding molasses (in water and diet) on growth performance, digestive enzyme activity and non-specific immunity of Cyprinus carpio in a biofloc system. Common carp (12.06± 0.35 g mean initial weight) were cultured in 3 treatments with triplicate f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2019-08-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_3695_47871cc8d1cbac1494940d4991eb04d7.pdf |