Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Mexico is the centre of origin and domestication of the dahlia, which has the widest distribution worldwide as an ornamental plant; however, due to changes in eating habits in some sectors of the population (vegetarians and vegans), it has also been incorporated as an ingredient in the gastronomic f...

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Bibliographic Details
Main Authors: Espejel Esteban Arturo Rivera, Alvarez Oscar Cruz, Muñoz José Merced Mejía, Mateos María del Rosario García, León María Teresa Beryl Colinas, Damián María Teresa Martínez
Format: Article
Language:English
Published: Sciendo 2019-12-01
Series:Folia Horticulturae
Subjects:
Online Access:https://doi.org/10.2478/fhort-2019-0026