Investigation in physicochemical characteristics of jujube (Ziziphus jujuba Mill.) extract cake
In spite of freshly eaten, Jujube (Ziziphus jujuba Mill.) might be dried or processed into confectionary recipes in cakes, as one of the important products in food industries. The experiment was conducted based on complete randomized design with three replications. Treatments were control and three...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2022-04-01
|
| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/13074 |