Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.)
Cocoa production in Indonesia is increasing from year to year. Cocoa production increased has an impact on increasing waste cocoa pod and pulp. Cocoa pod contains lignocellulose, while cocoa pulp contains many sugars. The composition of cocoa pod and pulp allows the cellulolytic microbe to grow. Thi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
indonesian research institute for biotechnology and bioindustry
2023-10-01
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| Series: | Menara Perkebunan |
| Subjects: | |
| Online Access: | http://mp.iribb.org/mpjurnal/article/view/552 |