Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets
Discoloration is a critical limitation in the storage of fish meat. In this study, the antioxidant and antimicrobial activities of phytochemicals extracted from mango leaf, guava leaf, and green tea residue and a mixture of these phytochemicals (1:1:1, w/w/w) were initially evaluated in vitro. Compa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423003575 |