The influence of cultivar, year and nitrogen supply on quality parameters of bread wheat (Triticum aestivum. L)

Field experiments with 3 winter wheat (Triticum, aestivum. L); Lasta, Sremica and Pobeda was applied nitrogen (rate N) as follows: 0, 60, 120 and 180 kg Nha-1 from 2000 to 2002. The varieties differed in their biological and production characteristics as well as in technological quality. The analyze...

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Bibliographic Details
Main Authors: Đurić Veselinka, Malešević Miroslav, Panković Lazar
Format: Article
Language:English
Published: Serbian Association of Plant Breedings and Seed Producers 2006-01-01
Series:Selekcija i Semenarstvo
Subjects:
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2006/0354-58810602067D.pdf