Degree of food processing and association with overweight and abdominal obesity in adolescents

Degree of food processing and association with overweight and abdominal obesity in adolescents

ABSTRACT Objective To evaluate the association between the degree of food processing, overweight, and abdominal obesity in adolescents. Methods This is a cross-sectional study, with 576 adolescents aged 10 to 17 years, of both sexes. Food consumption was collected using the Food Frequency Questi...

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Bibliographic Details
Main Authors: Sineide Freitas de Souza, Maria Ester Pereira da Conceição-Machado, Priscila Ribas de Farias Costa, Carla de Magalhães Cunha, Valterlinda Alves de Oliveira Queiroz, Mônica Leila Portela de Santana, Luana de Oliveira Leite, Ana Marlúcia de Oliveira Assis
Format: Article
Language:English
Published: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2022-05-01
Series:Einstein (São Paulo)
Subjects:
Adolescent
Eating
Industrialized foods
Overweight
Obesity, abdominal
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082022000100249&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082022000100249&lng=en&tlng=en

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