Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Brewers’ spent grain or BSG is a fiber and protein rich food-grade side stream that has remained underutilized due to its poor technological and sensory characteristics. In this study, BSG was fermented with <i>Weissella confusa</i> A16 in presence of sucrose to induce the synthesis of d...

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Bibliographic Details
Main Authors: Prabin Koirala, Alice Costantini, Henry N. Maina, Carlo Giuseppe Rizzello, Michela Verni, Valentina De Beni, Andrea Polo, Kati Katina, Raffaella Di Cagno, Rossana Coda
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
brewers’ spent grain
fermentation
lactic acid bacteria
SHIME
short chain fatty acids
free amino acid
Online Access:https://www.mdpi.com/2311-5637/8/10/487

Internet

https://www.mdpi.com/2311-5637/8/10/487

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