The Role of Strategic Flexibility on Business Survival

The COVID-19 pandemic has had severe consequences across various aspects of life, significantly impacting the culinary sector, which is a crucial part of the tourism industry. Restrictions on dine-in services compelled businesses to adapt to take-out options, resulting in significant repercussions....

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Bibliographic Details
Main Authors: Harisatul Agustin, Syarifa Hanoum, Tasya Arihul Wardah
Format: Article
Language:English
Published: Institut Teknologi Sepuluh Nopember Surabaya 2023-07-01
Series:Jurnal Sosial Humaniora
Subjects:
Online Access:https://iptek.its.ac.id/index.php/jsh/article/view/18058/7649