Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families

Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families

Although low socioeconomic groups have the highest risk of noncommunicable diseases in Estonia, national dietary guidelines and nutrition recommendations do not consider affordability. This study aims to help develop nutritionally adequate, health-promoting, and culturally acceptable dietary guideli...

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Bibliographic Details
Main Authors: Janne Lauk, Eha Nurk, Aileen Robertson, Alexandr Parlesak
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
nutritionally adequate diet
linear programming
cultural acceptability
affordable diet
low socioeconomic status
food-based dietary guidelines (FBDG)
Online Access:https://www.mdpi.com/2072-6643/12/9/2613

Internet

https://www.mdpi.com/2072-6643/12/9/2613

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